Showing posts with label travels : Hong Kong. Show all posts
Showing posts with label travels : Hong Kong. Show all posts

Tuesday, April 17, 2007

Hong Kong Trip - Part IV

Last post on HK *phew!*

What else did I do in HK besides eat? Shopping, of course! Went to my usual shopping haunts in HK - the Far-East-type shops along Granville Road, Pedder Building for BCBG/Catherine Malandrino/DVF clothes, Ladies' Market (loi yan kai) for all the fake stuff (this time it was Tiffany's!), and lots of random shopping in the Causeway Bay area.

But the best shopping this trip was done in H&M. I've been a big fan of H&M since I first walked into the store at Oxford Street in London over 10 years ago. Most recent trip to H&M was in Barcelona two years ago and still loved it... unfortunately there's no H&M in this region :( So I was really excited when I read in the Life! section of the papers a month ago about H&M opening in HK.

For some photos of the opening of the store in HK, check out this blog.

It was totally crazy in the store even though I was there two weeks after it opened - the queue for the changing room was at its best five persons deep and at its worse fifteen persons deep... which is why many (including me) ended up just finding a mirror and trying clothes in front of it.

And thanks to its great return policy (refund in 30 days with receipt and tags attached), I ended up buying quite a few things which I returned the next day coz it didn't quite fit.

Apparently more H&M stores will be opening in Japan, China and Australia but none in Singapore :(

Hmm... what else did I do in HK?? Oh yes, and I watched rugby too :) Here's a picture of the stadium as proof that I was there -


Watched a few matches on Saturday and was at the stadium most of Sunday. Many upsets including England (winner of the HK7s the last four years) losing to the All Blacks 0-26 in the Cup Quarter-final, Wales beating Argentina 26-19 in the Plate Final... and the most exciting match of the tournament, Samoa was victorious over Fiji 27-22 in the Cup Final after having held them score-less at halftime.

What's really great about the HK7s is the atmosphere - people getting up to dance whenever the music comes on, looking at all the people who turned up in silly costumes (a bunch of guys wore the Borat swimming costume!)... everyone's just having a generally good time.

Here's an example of some of the craziness that takes place at the 7s (my very first embedded video! If you have your speakers on, watch out for auds yelling out "Welcome to Hong Kong!" :) -



If you stare really closely, especially at the bottom of the screen, the little things flying about are plastic jugs being (randomly) thrown. You can even see people ducking to get out of the way of the flying jugs. And THAT is why I haven't sat in the South Stand for years - way too many drunks doing totally crazy things. I normally sit in the West Stand at a safe distance away from the nonsense... but close to enough to watch and laugh at the silliness.

That just about covers all the best things about this trip - the eating, the shopping and the rugby. Should be heading back there again for next year's HK7s barring any unforseen circumstances... Can't wait! :)

Monday, April 16, 2007

Hong Kong Trip - Part III

Tai Cheong Bakery
This egg tart shop was made famous by the patronage of Chris Patten (the last British governor of HK) - apparently he loved the egg tarts here.

I finally made it here on the last day I was in HK and bought one to try. It cost just HK$3.80 (S$0.75)! Ok, I'll admit it - I was in such a rush to try it that I totally forgot to take a picture...

but take my word for it, it was delicious! The pastry was super flaky and the custard still warm and wobbly - it totally fell apart in the paper bag that it was in. Totally wished I had found this place earlier so that I could have had more!


Another place to add to my list of "must go the next time I'm back in HK" places...

Tai Cheong Bakery
35 Lyndhurst Terrace

Ajisen Ramen
Another one of my favourite places to eat at in HK is Ajisen Ramen as they have a different menu from Singapore. I love enoki mushrooms so one thing I must always have is the Enoki with Butter HK$20 (S$3.90) -


Mmmmm... yummy! I tried to do something similar at a BBQ recently and everyone complained that I put too much butter :P

As if I didn't get enough enoki from that dish, I also ordered Beef Enoki Rolls HK$20 (S$3.90) -


What can I say, I really really like enoki mushrooms :) The combination of beef with enoki is just brilliant. Not a very common dish in Singapore but it was available at practically every place I went to in HK...

Ajisen Ramen
Various branches - check website for more information
www.ajisen.com.hk

Tong Chiu
This place is very famous for its desserts... and while I have always known of the existence of this place, I was never quite into tong shui (sweet soup, i.e. desserts) till of late. So on this trip I decided to try this place out...

I wasn't particularly hungry when I got there, but just had to try a few dishes so ended up ordering Carrot Cake HK$13 (S$2.50) -


BBQ Pork Rice Noodle Roll HK$28 (S$5.40) -


and rounded off the meal with Almond Soup HK$15 (S$2.90) -


First time I've ever had Almond Soup (I normally have Sesame or Walnut) and was quite surprised by the strong almond taste... Everything I had was just ok, nothing particularly spectacular... but I realised that I should have tried the tofu pudding (tau huay), which is one of their signature desserts. And the next time, must remember to order their set meals - very worth it!

Definitely coming back again to try more of the desserts on their very extensive menu!

Tong Chiu (The Sweet Dynasty)
88 Canton Road
Tsim Sha Tsui
Tel : (852) 2199 7799, 2199 7788
www.sweetdynasty.com.hk

Still one more post on HK to come but it's the last one, I promise :)

Wednesday, April 11, 2007

Hong Kong Trip - Part II

Krispy Kreme
Everyone knows how much I love Krispy Kremes so I've been kept happy with a constant supply from people coming back from overseas... but nothing quite beats a "straight out of the fryer" fresh Krispy Kreme donut so the very first thing I did after landing in HK and checking in at the hotel, was to go straight to Krispy Kremes :)

Decided to go to the one near Central and could barely contain my excitement while taking the seemingly endless escalators up to Elgin Street. Probably my imagination but I thought I heard angels singing when I finally saw the store :o


Marched in and ordered one Original Glazed HK$10 (S$1.90) and finished eating it in seconds... I had at least one Krispy Kreme every day while I was there, and tried a new flavour too - see the Cinammon one below :


but Original Glazed is still the best :)

They have thematic ones too - here's the one designed specially for the HK7s, isn't it cute??


A new store opened in Mongkok and we happened to be there that night... and they were giving out free donuts! But we were so full from eating all that street food before that we decided not to have any. I'm sure you can imgaine how full I must have been to have turned down free Krispy Kremes...

Krispy Kreme @ Central
51 Elgin Street

Krispy Kreme @ Causeway Bay
63-71 Lee Garden Road

Krispy Kreme @ Times Square
B219-B220 Basement 2 Times Square
1 Matheson Street

www.krispykreme.com.hk

Tsim Chai Kee
I read about this place on this blog - the blogger raved about the palm-sized wantons so I decided to look for this place.

And the wantons were seriously huge! Not quite palm-sized but pretty damned close to it...


This bowl of Wanton Noodles cost just HK$14 (S$2.70) - even cheaper than the street-side stall... and this place is very clean, air-conditioned and has friendly service too!


Am quite glad I bypassed the 'Anthony Bourdain-endorsed' Mak's Noodles to try this place. A truly satisfying meal at an amazingly low price. Another must-try if you're ever in HK!

Tsim Chai Kee
98 Wellington Street

Hang Fa Lau
While waiting for my friends to finish up shopping at H&M, I decided to get a seat here to rest for a while, and maybe have a light snack before lunch... But the menu is so extensive and I wanted to try everything!!! So, *ahem* it turned out to be a little more than a 'light snack' :P

I settled on Deep Fried Pork and Chives Wanton HK$20 (S$3.90),


a glass of Ice Tea (dong leng cha) HK$13 (S$2.50),


and I just had to try a dessert so I ordered Sesame Soup (jee mah hu) HK$15 (S$2.90).


Everything I tried was good, will definitely head back here the next time to try more of the stuff on the menu.


There are various branches all over HK Island but this particular one was at 34 Cochrane Street, along the Mid-level Escalators, near Wellington Street.

Still more Hong Kong eats on the way...

Tuesday, April 10, 2007

Hong Kong Trip - Part I

Hong Kong is one of my favourite cities to visit! I've been making the trip here nearly every year for the Hong Kong 7s since 1999, missing one year due to SARS and missed another two years when the Singapore 7s were on and my friends were too busy organising it to make it for the HK7s.

The trip here for the HK7s gives me the chance to do all my favourite things - eat and shop... and I get to watch some fantastic rugby!

This is the first time that I've been there since I started my food blog so I decided to try out some places that I've read about on other people's blogs, and also take this opportunity to tell everyone about my favourite eating places in HK.

Rong Yuan
I was first introduced to this place years ago when my friend, Jade, brought us here to eat... and what a great recommendation! I've been here every single time I've been back to HK. If you're looking for street-side stalls, it doesn't get any more authentic than this - this place is located in an alleyway, and only locals eat here...


What is good here is the Beef Brisket Noodles (ngau lan meen) HK$17 (S$3.30) :


You can also order it with hor fun (ngau lan hor)... but what totally kicks ass at this stall is the chilli. In HK, chilli is eaten out of the spoon - scoop some chilli into your spoon and dip the food into the chilli before taking a bite. Gets kinda tiring holding the spoon throughout the whole meal so the alternative is dunking all the chilli straight into the soup. The chilli is a bit on the salty side, but it's seriously good...

The other good thing to order here is the Wanton Noodles (wanton meen) or Wanton Hor Fun (wanton hor) HK$17 (S$3.30) :


I don't have the exact address but here are the directions : take exit E2 at Mongkok MTR station and you will see Body Shop on your left when you get out of the MTR station. There is a Hui Lau San (the mango dessert shop) diagonally across from the Body Shop and this stall is at the alley just behind the Hui Lau San. You *must* check out this place if you are ever in HK!

Street Food
Before this trip, my favourite street food was Egg Balls HK$10 (S$1.90). I would always buy one to eat while I walked from Causeway Bay to the Hong Kong Stadium. Also a great snack to have while you're shopping :)



But on this trip I discovered something new - Spicy Fishballs (Yu Dan, Lat) HK$6-7 (about S$1.30). For that price, you get one stick with about 6 fishballs. The best one I had was at the street stall near Rong Yuan (see above for directions) - the one here is so spicy that my mouth takes a good half hour to recover, but it's so good that I can't help but eat more of it despite the discomfort! My mouth is watering just thinking about it now...



Another one of my favourites is the Deep Fried Squid Tentacles HK$10 (S$1.90). Also a great snack to have while you're shopping :)




On this trip, I finally decided to give Smelly Tofu (chow dow fu) a try. The one from this stall used to be really smelly - approaching it, I would wonder if the smell was coming from a drain - but for some reason this time it wasn't that bad... and as expected it wasn't smelly when I bit into it. It was pretty much just normal deep fried tofu, a bit of a let-down really... but maybe I will change my mind when I try a really good one.

Hui Lau Shan
I love my mango desserts so Hui Lau Shan is one of my favourite things about Hong Kong. I patronised the stall a few times when it was open in Singapore but it just wasn't the same and was considerably more expensive.


My standard choice is the Mango with Sago and Pomelo (lup lup mong gor sai) HK$20 (S$3.90). Unfortunately I didn't plan my eating too well and only managed to go to Hui Lau Shan once this trip :(

More Hong Kong eats to come in the next few posts!