Ended up eating here by default - Auds was already here before we met for dinner and was too lazy to move elsewhere ;)
We really wanted to try the Curry Fish Head but looking at the curry fish head at the table nearby, we decided it was going to be too much for two people to share. So we ordered two things to share instead, Char Kway Teow -
and Carrot Cake.
The carrot cake was actually really good, quite a few prawns hidden in there. The char kway teow was quite yummy too, and not overly oily.
Each dish cost about $15 (sorry can't remember the actual price), which is not cheap compared to hawker centres but pretty reasonably priced considering this restaurant is in a hotel.
My two grouses about this place is that it was surprisingly crowded and noisy, and the staff can't seem to cope - took forever to get their attention.
Kopi Tiam 咖啡店
2 Stamford Road
2F Swissotel The Stamford
Tel: 6431 6156