Thursday, December 11, 2008

Pietrasanta - The Italian Restaurant

Was Meip’s birthday and she chose this place for dinner – we were at the restaurant next door (Cicada) for my birthday lunch two months before.

The meal started off with freshly baked bread –

It was served warm and was pretty yummy!

G & X wanted to order some starters and ordered the Four Cheeses Pizza $17.90++ -

I was convinced it would end up coming with the main courses (I mean, pizza does take a while in the oven) but it did come as a starter. I love cheese pizzas and this one was not bad, with a thin crust too. But didn’t want to eat too much and leave less space for other food :D

Another starter that we ordered was the Sauteed Clams $25.90++ -

While reading other reviews on this place, I read that many people ordered the Black Mussels for $18. Ok, so what we ordered wasn’t mussels, but its quite a bit more expensive… Hmm, not much impression of it but the price puts me off (specifically in comparison to the mussels).

The birthday girl wanted to try the Escagots $13.90++ so we did...

It was served shell-less, in a tomato stew. It was ok I guess, I’m not a real fan of escargots (i.e. snails). I’m surprised by how many there were in one serving. Ok, this dish is good value… if you like snails :D

For my main course, I decided to be adventurous and order something completely different from what I would normally order – Maccheroni Verdi $16.90++ :

It’s supposed to be sheets of pasta with a white wine meat sauce. I checked and it turns out that verdi means green – for the green pasta. The minced meat kinda tasted like spam (or at least what I imagine spam would taste like). It had this cheap, artificial taste about it. Looks good, but it was quite a disappointment… and yet more reason for me not to be too adventurous when it comes to ordering.

Also tried a bit of the Ravioli Spinaci $17.90++ :

It was ravioli stuffed with ricotta and spinach, served with a butter and sage sauce. It wasn’t too bad, but I just never quite feel that Ravioli is worth it – that price for a few pieces?? That said, it’s normally a filling meal despite it’s seemingly small portion. A great vegetarian option!

For desserts, I tried the Melting Chocolate Cake $10.90++ -

It was not too bad, baked to pretty much perfection. Definitely one to share.

Despite the many reviews I read with bad service, our experience was pretty ok. Love the atmosphere – very rustic and homely. A bit of hit and miss with food – some dishes are quite good and reasonably priced, but some are just crap and expensive. Stick with the safe bets I reckon.

Hmm, turns out that this place is open by the same people who opened the cheap pizza place near Holland V, that has since closed down.

Pietrasanta – The Italian Restauran
5B Portsdown Road
#01-03 S139311
Tel : 6479 9521

1 comment:

Joe Yap said...


Ah ha! There's a two month lag on your posts! :)

I didn't know the italians ate snails too. I kinda prefer them baked with garlic sauce. *droool*