And ended up having the Orange-glazed Pan-seared Buttermilk Chicken
Tender (boneless chicken glazed with a light, citrusy sauce) $13.90 -
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Which was pretty ok but something about pan-fried chicken just gives me the impression of diet food - way too healthy. The mash was yummy though.
We had Bruschetta $4.50 to share -
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And Auds had the Brazilian Lamb Chop (Marinated in wine & garlic, served with chunky mint pesto sauce) $16.90 -
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Her exact words about it are "I finished them but I wouldn't remember them enough to want to go back again."
The food is pretty average, but prices are reasonable, and it's a nice place to chill and and spend a lazy weekend. A bit out of the way for me, but the Easterners might want to check out this place.
The Garden Slug
55 LOrong L Telok Kurau
#01-59/61 S425500
Tel : 6346 0504
www.thegardenslug.com
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